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Looking for a really easy vegan lemon curd? I think I found it :) . And the best part is that it’s refined sugar-free too. Yay! I just love how cute lemon curd looks, and I love its intense flavor so much. I came up with this recipe while trying to make a lemon tart, but had leftovers which went amazingly well with some toast. So I made some more (of course!) to use as a spread. This curd is pretty versatile. I made another batch to use in some coconut lemon squares, and they came out delicious too. This recipe is definitely a keeper for me!
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