Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Looking for a really easy vegan lemon curd? I think I found it :) . And the best part is that it’s refined sugar-free too. Yay! I just love how cute lemon curd looks, and I love its intense flavor so much. I came up with this recipe while trying to make a lemon tart, but had leftovers which went amazingly well with some toast. So I made some more (of course!) to use as a spread. This curd is pretty versatile. I made another batch to use in some coconut lemon squares, and they came out delicious too. This recipe is definitely a keeper for me!

Ingredients

soft silken tofu (I used Mori-Nu, since it's non-GMO), strained

liquid sweetener of your choice (I used maple syrup)

neutral tasting coconut oil, liquified

zest of 4 small lemons

pure vanilla extract

lemon extract

juice of 4 small lemons (roughly ? cup juice)

agar agar flakes

optional: a few drops of yellow food coloring of your choice

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms