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Foodrhythms

About Recipe

A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and English muffins.

Ingredients

8 oz fresh cranberries

1 1/2 cup sugar (brown, white, or a mix)

1/2 cup chopped walnuts or pecans

1 orange, zest + juice

See Recipe Procedure

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