Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine



crushed graham crackers

coconut oil, melted

honey, melted

grated Mexican Chocolate (I used a lemon zest grater)

chia (optional but helps hold crust together a bit more)

chocolate-hazelnut spread, melted (or any similar chocolate spread)

greek yogurt (vanilla or plain)

light cream cheese, softened

vanilla extract

honey or maple syrup

See Recipe Procedure

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All