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Moong Sprouts and Oats Dosa
Moong Sprouts and Oats Dosa
Prep Time
15 Mins
Cook Time
20 Mins
Servings
3
10500
Views
About Recipe
Very Healthy for Breakfast
Ingredients
1 cup homemade moong sprouts
1/2 cup whole grain quick cooking oats
1/4 to 1/2 cup rice flour(optional)
1/2 cup fresh cilantro(coriander) leaves
1/2 cup finely grated carrot
2 - 3 green chillies
1 teaspoon ginger
1/2 teaspoon cumin seeds
6 - 8 curry leaves
salt to taste
1 - 2 tablespoons oil
Cooking Procedure
1
Grind the oats to a coarse powder.
2
To it add all the ingreidients except grated carrot and oil. Add water and grind to get a dosa batter consistency. Add water as required.
3
Heat a tawa/ griddle on medium heat.nn Add grated carrot to dosa batter and mix well
4
Take a ladleful of batter and gently pour onto the centre of tawa, immedietly spread the batter in circular motion to form a dosa of about 8 inches in diameter.
5
Drizzle some oil on top and around the edges of dosa.
6
