Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Nothing can be better than a healthy and tasty vegan carrot banana cake topped. This is a super delicious and guilt-free treat to enjoy any time.


175 g plain flour

2 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

175 ml sunflower oil

200 g carrot grated

100 g mashed banana

1 teaspoon vanilla extract

100 ml coconut milk

See Recipe Procedure


More Of Vegetarian Recipes

See All