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Foodrhythms

About Recipe

These Baby Ruths are perfect mix of crunchy and sweet. And who can resist chocolate? They taste just like the real bar, too.

Cooking Procedure

1

n n n Bring Karo syrup and both sugars to a boil, being careful to not let boil over.n n n n Mix together the peanut butter, peanuts, and Corn Flakes and put into a buttered 9x9 dish.n n n n Spread the chocolate chips over the top of the Corn Flakes mixture while it's still warm so the chocolate melts.n n n n Cut into squares while still warm.n nn

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