About Recipe

Can you still call it magic, if you know how the trick is done? I most definitely think so. I’m sure you all remember that chocolate sauce from childhood, the one that hardens into a shell when you pour it on something cold, like ice cream? Also known as the magic shell? It sure seemed like magic to me back then, and it seems like magic to me even now. But did you also know that it’s ridiculously easy to make it yourself at home, is very customizable and also quite fool-proof?

Ingredients