n n Slice two bananas into coin size pieces and lay out on a cookie sheet.n n Freeze for several hours.n n Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.n n Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.n n Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.n n Garnish with vegan chocolate chips.nn