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Prawn Karahi
Prawn Karahi
Prep Time
25 Mins
Cook Time
30 Mins
Servings
4
5192
Views
About Recipe
Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they are available in different materials like copper and stainless steel, also available as flat bottomed pans. The name of the dish basically originated after this utensil , as it is usually cooked in a"karahi". It is not a compulsion to prepare the dish in this particular utensil, you can use your usual ones!!!
Ingredients
1 lb. of Prawns 4 cups of chopped tomatoes 1 " piece of ginger 4 large cloves of garlic 1 tbsp peppercorns, roasted 1 tbsp cumin seeds, roasted 1 tbsp coriander seeds, roasted 1/4 tsp turmeric powder 1 tbsp crushed red pepper, adjust heat level to suit your taste 1 tsp dried fenugreek leaves/kasoori methi 1/2 tsp garam masala powder 1/2 cup of coriander leaves, chopped 3 green chilies, chopped 2 tbsp of lemon juice Salt, to taste Oil, as required
See Recipe Procedure
