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Foodrhythms

About Recipe

Crunchy, tart, and slightly sweet pickled daikon radish is the perfect refreshing palate cleanser for spicy food. This super easy recipe is a beautiful flavor booster in your refrigeration to jazz up all kinds of dishes. Try this fantastic contentment on graining bowls, tocos, and stir fry.

Ingredients

1 large Daikon radish

1 cup water

1 cup vinegar

3 tablespoons honey or sugar

See Recipe Procedure

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