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Spinach and Koyagura Mixed Green Leaves Curry
Spinach and Koyagura Mixed Green Leaves Curry
Prep Time
10 Mins
Cook Time
20 Mins
Servings
4
25587
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About Recipe
Spinach and Koyagura Mixed Green Leaves Curry
Ingredients
7 Medium Cups Spinach Chopped to Medium Size
2 Medium Cups of Chopped Soyakura, Menthi Kura (Fenugreek Leaves), Koyi kura(Green Amaranth) All Combined
2 Medium Sized Onions Sliced Vertically into Thin Pieces
4 Green Chillies Finely Chopped into Small Pieces
12 Garlic Pieces Chopped into 2-3 Pieces Each
1 Tea Spoon Red Chilly Powder
1/2 Tea Spoon Salt
3 Table Spoons Oil
1/4 Tea Spoon Turmeric
Cooking Procedure
1
Heat Oil in a pan and add Onion, Green Chilly, Garlic Pieces and cook on medium heat until Onion turns golden brown.
2
Turning to low heat add Turmeric, Soyakura, Mentham Kura (Fenugreek Leaves), Koyi Kura (Green Amaranth), Red Chilly Powder, Salt and let them cook.
3
After the vegetables are half cooked, add Spinach and let the leaves cook on medium heat.
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