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About Recipe

Spinach and Koyagura Mixed Green Leaves Curry

Ingredients

7 Medium Cups Spinach Chopped to Medium Size

2 Medium Cups of Chopped Soyakura, Menthi Kura (Fenugreek Leaves), Koyi kura(Green Amaranth) All Combined

2 Medium Sized Onions Sliced Vertically into Thin Pieces

4 Green Chillies Finely Chopped into Small Pieces

12 Garlic Pieces Chopped into 2-3 Pieces Each

1 Tea Spoon Red Chilly Powder

1/2 Tea Spoon Salt

3 Table Spoons Oil

1/4 Tea Spoon Turmeric

Cooking Procedure

1

Heat Oil in a pan and add Onion, Green Chilly, Garlic Pieces and cook on medium heat until Onion turns golden brown.

2

Turning to low heat add Turmeric, Soyakura, Mentham Kura (Fenugreek Leaves), Koyi Kura (Green Amaranth), Red Chilly Powder, Salt and let them cook.

3

After the vegetables are half cooked, add Spinach and let the leaves cook on medium heat.

4

Increase the heat if there is excess water after cooking Spinach. Ensure that Spinach is not over cooked in the process, this spoils taste of the dish.

Tags

Rama Devi's
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