Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Small Bitter Gourd Fry

Ingredients

1/4 kg Small Bitter Gourd

3 Table Spoons Besan (Gram Flour / Shenagapindi)

1 Tsp Red Chilli Powder

1/2 Tsp Salt / to your taste

1.5 Table Spoons Oil

Cooking Procedure

1

Peel Bitter Gourd, make a cut it in the middle, remove seeds and keep aside.

2

Mix Salt to the Bitter Gourd, cover it and let it stay for 1 hour. Wash them after an hour.

3

In a bowl mix Gram Flour (Besan), Red Chilli Powder, Salt, 1/2 tea spoon oil.

4

Fill Bitter Gourd with the mixture. Keep the extra Gram Flour mix aside.

5

Heat Oil in a Pan, add filled Bitter Gourd and saute them on low heat until they are cooked well.

6

Add remaining Gram Flour Mix to the pan and cook for another 5 minutes before taking off the heat.

Tags

Rama Devi's
Other Recipes

save to magazine
Garlic Brinjal Fry

brunch,dinner,lunch, main-course,side-dish,starters-appetizers

garlic brinjal fry

7448 views

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms