Peel Bitter Gourd, make a cut it in the middle, remove seeds and keep aside.
Mix Salt to the Bitter Gourd, cover it and let it stay for 1 hour. Wash them after an hour.
In a bowl mix Gram Flour (Besan), Red Chilli Powder, Salt, 1/2 tea spoon oil.
Fill Bitter Gourd with the mixture. Keep the extra Gram Flour mix aside.
Heat Oil in a Pan, add filled Bitter Gourd and saute them on low heat until they are cooked well.
Add remaining Gram Flour Mix to the pan and cook for another 5 minutes before taking off the heat.