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Foodrhythms

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recipe: okra / bhindi / lady finger fry

recipe: okra / bhindi / lady finger fry

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Ingredients

1/2 kg Fresh Okra (ladies finger)

2 medium sized Onions chopped into vertical slices

2 table spoon Oil

1/2 tea spoon Red Chilly Powder

1/3 tea spoon Salt

1/4 tea spoon Turmeric

1 table spoon fresh Coriander

3 medium sized green chilly chopped into small pieces

1/2 tea spoon Ginger Garlic paste

Cooking Procedure

1

Dry Okra before cutting them into small pieces to avoid stickiness.

2

Heat Oil in a pan and add Green Chilly pieces, Onion slices. After Onion turns brownish add Ginger Garlic paste and let it stay on low heat for 2 minutes.

3

Add Turmeric, Okra, Red Chilly Powder, Salt and cook on low heat. Keep mixing gently for okra to cook uniformly.

4

Garnish with Coriander after Okra is cooked and take off the heat. Make sure okra is not overcooked.

Tags

curry
fry
bhindi
okra
ladyfinger

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