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About Recipe

kasuri Methi Chole

Ingredients

1/4 Kg Chole (Chickpeas)

1 Onion Chopped

3 Tomatoes Chopped

1 tsp Kasuri Methi (Dry Fenugreek Leaves)

Salt & Chilli to Taste

1 tsp Ginger Garlic Paste

Pinch of Turmeric Powder

1 tsp Coriander Powder

1/2 tsp Jeera Powder (Cumin Seeds Powder)

1 tbsp Olive Oil

Cooking Procedure

1

Soak Chole for 7 hours before cooking.

2

Heat Oil in a cooker and Saute Onion to get brown color. Add Ginger Garlic Paste, Turmeric Powder, Soaked Chole, Salt, Chili Powder, Jeera Powder, Coriander Powder

3

Mix well and let it cook for 10 minutes on low heat

4

Add 1 Medium Sized Cup of Water and Chopped Tomatoes.

5

Cover cooker with the lid and keep it on low heat for 7 whistles after the first whistle. Take off the heat once done.

6

After the pressure is gone from the cooker, take off the lid and check if the Chole is well cooked.

7

Check for thickness of gravy and keep it on heat until it reaches thickness of your choice.nn

Tags

Rama Devi's
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