About Recipe

Gulab Jamun is one of India’s most popular sweet. It is there at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only 1 dessert, chances are it will be gulab jamun! And since it’s almost time for Diwali, I had to make these! These are deep fried dumpling made of dried milk [khoya] which are dipped in rose flavored sugar syrup. It can also be made using milk powder, traditionally though khoya is used to make this lip smacking dessert.

Cooking Procedure