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Dondakaya (Ivy Gourd) Curry
Dondakaya (Ivy Gourd) Curry
Prep Time
10 Mins
Cook Time
15 Mins
Servings
3
8050
Views
About Recipe
Dondakaya (Ivy Gourd) Curry
Ingredients
1/2 Kg Dondakaya Cut into Small Pieces Like in the Recipe Image
1.5 Tea Spoon Red Chilly Powder
1 Tea Spoon Salt
6 Table Spoons Oil (Adjust based on your need)
Cooking Procedure
1
Heat Oil in a non stick pan and add Dondakaya (Ivy Gourd) to cook them on low heat.
2
After 5 minutes add Red Chilly Powder, Salt and cook it on low heat until the vegetable is well cooked.Cover the pan while the vegetable is cooking.
3
Take off the heat once the vegetable is well cooked.
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