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recipe: dondakaya (ivy gourd) curry

recipe: dondakaya (ivy gourd) curry

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About Recipe

Dondakaya (Ivy Gourd) Curry

Ingredients

1/2 Kg Dondakaya Cut into Small Pieces Like in the Recipe Image

1.5 Tea Spoon Red Chilly Powder

1 Tea Spoon Salt

6 Table Spoons Oil (Adjust based on your need)

Cooking Procedure

1

Heat Oil in a non stick pan and add Dondakaya (Ivy Gourd) to cook them on low heat. 

2

After 5 minutes add Red Chilly Powder, Salt and cook it on low heat until the vegetable is well cooked.Cover the pan while the vegetable is cooking.

3

Take off the heat once the vegetable is well cooked.

4

Tastes good with Steamed Rice

Tags

ivy gourd
curry

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