1 Medium Sized Cauliflower Cut into Medium Pieces
3 Carrots Chopped into Small Pieces
2 Medium Sized Potato Cut into Small Pieces
1/2 Cup Green Peas
1 Cup Methi (Fenugreek Leaves)
2 Medium Sized Onions Chopped into fine Slices
2 Tea Spoons Green Chilly Paste
1 Tea Spoon Ginger Garlic Paste
1/2 Tea Spoon Turmeric
1 Tea Spoon Salt
1/4 Cup Coriander
2.5 Table Spoons Oil