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Foodrhythms

About Recipe

Cauliflower Carrot Green Peas & Potato Fry

Ingredients

1 Medium Sized Cauliflower Cut into Medium Pieces

3 Carrots Chopped into Small Pieces

2 Medium Sized Potato Cut into Small Pieces

1/2 Cup Green Peas

1 Cup Methi (Fenugreek Leaves)

2 Medium Sized Onions Chopped into fine Slices

2 Tea Spoons Green Chilly Paste

1 Tea Spoon Ginger Garlic Paste

1/2 Tea Spoon Turmeric

1 Tea Spoon Salt

1/4 Cup Coriander

2.5 Table Spoons Oil

Cooking Procedure

1

Add Oil to the pan and let it heat.

2

Add Onion and cook until they turn golden brown colorAdd Ginger Garlic paste, Turmeric, Methi (Fenugreek leaves) and let it cook 3-4 minutes.

3

Add cut Cauliflower, Carrot, Green Peas, Potato, Green Chilly Paste and Salt to the above mixture and cook at low heat until the vegetables are cooked as per your desire.

4

Add 2 table spoons of water if vegetables are not cooked as needed.

5

After the vegetables are cooked and water is completely absorbed add coriander leaves.

6

The dish is ready to be served. Goes well with Rice or Indian Bread (Roti / Chapati)

Tags

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