Carrot Fry

Name: Carrot Fry
Prep time: 5 min
Cook time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 5 Big Carrots; 4 Red Chilies broken into 2 Pcs each; 1 Table spoon Oil; 1 Tea Spoon Minapappu (Urad Dal); 1 Onion chopped into small pieces; 8 Garlic Cloves Sliced into vertical pieces; 1/2 Tea Spoon Cumin Seeds (Jeera); 1/2 Tea Spoon Mustard Seeds (Avalu); 6 Curry Leaves chopped into small pieces; 1 Tea Spoon chopped Coriander Leaves; 1/4 Tea Spoon Turmeric; 1/2 Tea Spoon Salt

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Carrot Fry

Beginner Level

Prep Time

5 Mins

Cook Time

25 Mins

Servings

3

4441

Views

Save to magazine

About Recipe

Carrot Fry

Ingredients

5 Big Carrots

4 Red Chilies broken into 2 Pcs each

1 Table spoon Oil

1 Tea Spoon Minapappu (Urad Dal)

1 Onion chopped into small pieces

8 Garlic Cloves Sliced into vertical pieces

1/2 Tea Spoon Cumin Seeds (Jeera)

1/2 Tea Spoon Mustard Seeds (Avalu)

6 Curry Leaves chopped into small pieces

1 Tea Spoon chopped Coriander Leaves

1/4 Tea Spoon Turmeric

1/2 Tea Spoon Salt

Cooking Procedure

Boil the Carrots in a bowl filled with water until they are well cooked.n n Peel off the outer layer from cooked carrot and make them into small pieces.

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recipe: carrot fry

recipe: carrot fry

Carrot Fry

Carrot Fry

Beginner Level

Prep Time

5 Mins

Cook Time

25 Mins

Servings

3

4441

About Recipe

Ingredients

5 Big Carrots

4 Red Chilies broken into 2 Pcs each

1 Table spoon Oil

1 Tea Spoon Minapappu (Urad Dal)

1 Onion chopped into small pieces

8 Garlic Cloves Sliced into vertical pieces

1/2 Tea Spoon Cumin Seeds (Jeera)

1/2 Tea Spoon Mustard Seeds (Avalu)

6 Curry Leaves chopped into small pieces

1 Tea Spoon chopped Coriander Leaves

1/4 Tea Spoon Turmeric

1/2 Tea Spoon Salt

Cooking Procedure

Boil the Carrots in a bowl filled with water until they are well cooked.n n Peel off the outer layer from cooked carrot and make them into small pieces.

Heat Oil in a pan and add Cumin Seeds, Mustard Seeds, Red Chilly, Curry Leaves, Onion, Garlic pieces and mix well.

After 2-3 minutes add Minapappu (Urad Dal) to the mixture.n n After Onion turns golden brown add Turmeric, Carrot pieces, Salt and mix well.

Cook it for 10 minutes on low heat while mixing the ingredient once in a while.n n Garnish with Coriander Leaves & take off the heat.

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