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Foodrhythms

About Recipe

I had a real hankering for gyoza (more than usual) the other night, so I whipped up these little guys. Gyoza, or potstickers, or dumplings (they go by many names) are really very easy. If you've never made them before, don't be frightened. It's basically just a minced stir-fry that's wrapped in dough and steamed. Super easy. Pinky promise.

Ingredients

sesame oil

small red onion

garlic cloves

crimini mushrooms

celery stalks

block of tempeh

kale leaves and stems

fresh ginger

soy sauce

agave nectar

circular wonton/gyoza/pot sticker wrappers

rice vinegar

soy sauce

agave nectar

sweet chili sauce

sesame seeds

See Recipe Procedure

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