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recipe: punjabi dum aloo recipe

recipe: punjabi dum aloo recipe

Recipe Procedure

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About Recipe

Dum aloo is one the most popular dishes in North India. There are many variations for this dish and decided to try this recipe from one of my favourite sites and a legend Tarla Dalal. I loved this variation compared to Kashmiri Dum Aloo which is cooked in a sealed pan in yoghurt gravy.

Ingredients

Baby potatoes

Finely chopped Onion

Tomato Purée

Grated Ginger

Chopped Garlic

Chopped Cashews

Dry Fenugreek leaves/Kasuri methi

Garam Masala

Red chilly Powder

Turmeric Powder

Saunf/Fennel seeds

Cardamom powder

Shahi Jeera/Caraway seeds

Cloves

Cinnamon

Salt

Sugar

Cooking Oil

Fresh Cream

Coriander leaves

See Recipe Procedure

Tags

potato
curry

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