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Foodrhythms

About Recipe

What’s better than Thanksgiving dinner? Leftovers! I’ve turned stuffing into meatballs, mashed potatoes into potato cakes, and cranberry sauce into dessert. But sometimes all you need is a good sandwich. A turkey sandwich is probably the easiest post-Thanksgiving meal to quickly whip up. And after putting in all of the effort to cook the bird the day before, you want to extend its eating life as far as possible. Piling it high on a sandwich is just the way to do it!

Ingredients

Bacon

Cranberries

Lemon Juice

Brown Sugar

Fresh Savory

Oil

Ciabatta Rolls

Dijon Mustard

Leftover Roasted Turkey

Campari Tomatoes

Watercress

Lemon

Olive Oil

Salt and Pepper

See Recipe Procedure

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