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Foodrhythms

About Recipe

A quick and easy kung pao chicken that only requires 20 minutes to prepare. Use this method and you’ll always create moist and tender chicken with no fuss!

Ingredients

peanut oil (or vegetable oil)

raw peanuts

chicken breast

light soy sauce

cornstarch

black vinegar

sugar

all-purpose chili garlic sauce

Chinese scallion

cucumber

See Recipe Procedure

Tags

Maggie Zhu's
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