About Recipe
Signature dish of the chinese, so easy and tasty
Ingredients
Rice cooked 2 cups
beans cut into long thin strips 1/2 bowl
carrot cut into thin long strips 1/2 cup
peas 1/4 cup
onions 2 finely cut
capscicum 2 diced
ajinomoto a pinch
salt to taste
soya sauce 4 tsp
oil 1tbsp
Cooking Procedure
n Take oil in a pan and add the onions. Saute till light pink. Then add the veggies and allow to cook for five to seven minutes. Then add ajinomoto,salt and soya sauce. Cook for two minutes and turn off the gas. Add rice and mix well. It is ready to serve.n