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Turkey and Lentil Stuffed Bell Peppers with Tomato Sauce
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Turkey and Lentil Stuffed Bell Peppers with Tomato Sauce
Prep Time
15 Mins
Cook Time
60 Mins
Servings
5
2137
Views
About Recipe
This is just one epic way to make vegetables more interesting. Fill your red peppers up with a delicious turkey and lentil filling, cook it, melt some cheese over it, serve with tomato sauce and you’ll be laughing. This is also the perfect dish to have for leftovers.
Ingredients
Tomato Sauce:
1 tablespoon of canola oil
2 garlic cloves peeled and sliced
800 g of tinned plum tomatoes
Salt and pepper for seasoning
Stuffed Peppers:
5 bell peppers
500 g of turkey mince
Canola oil (or any other light oil with a high smoke point)
2 tablespoons of breadcrumbs
1 onion peeled and finely chopped
2 garlic cloves peeled and chopped
1 cup of chicken stock
800 g of tinned cooked lentils drained and rinsed
¾ cup of frozen peas
1 teaspoon of cumin
2 teaspoons of paprika
1 teaspoon ground coriander
100 g of cheddar cheese grated
https://www.blogtasticfood.com/tur
Cooking Procedure
1
n This is just one epic way to make vegetables more interesting. Fill your red peppers up with a delicious turkey and lentil filling, cook it, melt some cheese over it, serve with tomato sauce and you’ll be laughing. This is also the perfect dish to have for leftovers.nn nn n
See Recipe Procedure
