About Recipe

There are two curry dishes I cannot live without – the Balti and the Makhani. I come from a family that loves hot and spicy food, and Indian recipes are definitely a favourite of ours. However, when it comes to taste, I’ve always been more interested in the dishes with more flavour than heat. So, what I like most about these two dishes are their rich tomato sauces, combined with a mixture of subtle spices which all equally compliment each other. So, today my recipe I wanted to share with you was for my Tofu Makhani. I actually discovered the Makhani curry (also known as a Butter curry), online. Although it’s easy to end up with one favourite curry recipe that you always go back to, sometimes it’s nice to have a change. So, one day while browsing the internet for a new curry to try, I discovered a delicious looking Makhani recipe. A few years on, and several tweaks later, I gradually developed my own Makhani recipe that I now can’t live without – unless I’m tucking into a Balti.

Ingredients