n n Make the sugar syrup. Take saucepan; add 2 bowl sugar and 1.5 bowl water.n n You can add cardamom powder in the syrup.n n Boil it for 4-5 minutes, make the one thread syrup.n n Soak the urad dal for 3-4 hours and make the fine paste of it.n n Prepare the batter, take the mixing bowl, and add 1 bowl maida followed by 1/3 tablespoon baking soda and ½ pinch food colour.n n Add the urad dal paste in it.n n Mix the well. Make the pouring consistency batter. Start by adding a little quantity of water.n n Make sure no lumps are there in the batter.n n Heat the oil in the pan.n n Take a cone now, you can also take a sauce bottle or milk packet.n n Place it on the glass and fill the batter in the cone. Cut the cone from the extreme edge.n n Check the oil, the oil should be medium-high for frying.n n Hold the cone from the end, push it, and neatly make the circle.n n Fry them till they get brown. Flip the sides.n n Take the jalebi in the ladle, so that extra oil removes from that.n n Instantly put the jalebi in the sugar syrup. Let the jalebi absorb the syrup; keep them in the syrup for 2-3 minutes.n n Repeat the process.n n Hot jalebis are ready to serve.nnn Note:nn n Do not make the batter too thin or too thick.n n You can add the ½ lemon juice in the sugar syrup so that it will not freeze.n n Boil the sugar syrup for 4-5 minutes; you can check the syrup by putting one drop of syrup in the bowl.n n Let it cool, with the help of your thumb and index figure, check whether there is a single thread or not.nnn This recipe is easy and quick to make. All the ingredients required are mostly available in the kitchen.n