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Foodrhythms

About Recipe

This vegan salad is packed full of veggie goodness with raw zucchini noodles, tomato, mint and rocket (arugula) and spring onions. Toasted sunflower seeds sprinkled over the top add a deliciously nutty crunch.

Ingredients

zucchini

sea salt

roma tomatoes

yellow and red grape or cherry tomatoes

spring onions

rocket (arugula) leaves

mint leaves

sunflower seeds

extra virgin olive oil

garlic clove

lemon juice

balsamic vinegar

white wine vinegar

dijon mustard

salt and pepper

See Recipe Procedure

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