About Recipe

Of all the meat, I definitely cook with chicken the most. It's easy to find (translation-everywhere), relatively lean and probably one of the healthier meats available. I will prepare beef maybe once per month, pork once a month, fish once or twice a month (although you will never find a tuna recipe on this blog) and shrimp once or twice a month (however recently I have been cooking with shrimp all the time). I also go through periods of cooking lots of lamb, at my child's request, and sausage.