flageolet bean and crispy leek risotto with truffle oil Save to magazine Save to magazine flageolet bean and crispy leek risotto with truffle oil Share By Circus Gardener @circusgardener circusgardener.com England, UK Main-course Italian Vegetarian Vegan Healthy Low-calorie Low-carb High-protein Gluten-free Paleo Beginner Level 1892 Views Recipe Procedure Save to magazine