n  nn n n n n Method:-n n Cut the vegetables, dice and saute with olive oil. Add some tomato pest, white wine and some vegetable stock water and cook the vegetable nicely. Add some salt pepper, origano, and fill the vegetable mixture on the tart and put the thick cheese fondue on top. Bake it until geeting hot nicely.n n    Serve with very light red wine sauce.n n n nnn  n