Fish Boneless -- 200 Gms
Lemon -- 2 Nos
Ginger Garlic Paste -- 20 Gms
Garam Masala Powder -- 5 Gms
Salt -- To Taste
Chat Masala -- 5 Gms
Mustard Oil -- 10 Ml
Green Chilies -- 10 Gms
Kashmiri Chilly Powder -- 3 Gms
Coriander Leaves -- 30 Gms
Turmeric Powder -- 2 Gms
Oil -- For Shallow Frying
Onion -- 20 Gms