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Today, I'm adding Indian flavors to your summer-inspired Sunny Salad Bowl, with my Indian-staple, easy Tandoori Chicken Salad!! Charred to perfection tandoori chicken marinated in homemade Indian Tandoori Marinade with cooling sweet-and-sour mango dressing, crunchy cucumber and radish, and nutty crunchy of curry-lime cashew nuts..... this Tandoori Chicken Salad will be your new favorite summer salad!! We are addicted to eating Tandoori Chicken with Naan for dinner! During summers, however, to keep dinner lite, I often make Tandoori Chicken and serve topped on a salad instead of rice or bread. This keeps dinner lite, yet packed with flavor, low in carbs, and also gluten free.
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