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Smoked Paprika Salmon Chunks
Smoked Paprika Salmon Chunks
Servings
4
4159
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About Recipe
Salmon is a beautiful seafood to prepare. And, there’s so many ways to twist salmon into something new each time you eat it. From the way you cook it, poach, grill, pan sear, bake, to the way you ‘shape’ it, salmon can take on a new profile with a tad bit of creativity!
Ingredients
thick cut salmon, underside skin removed, trim thin sides to square up salmon & cut into 1 ½ to 2” chunks
smoked hot paprika
lemon pepper
sea salt
olive oil
white wine (I used chardonnay.)
honey
mustard
chopped fresh dill
See Recipe Procedure
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