About Recipe

Tofu feta cheese is a game-changer for anyone on a vegan or plant-based diet. This recipe transforms plain firm tofu into a flavorful, crumbly cheese substitute that rivals the real thing. The secret lies in the marinade — a zesty blend of lemon juice, apple cider vinegar, olive oil, and Mediterranean herbs that soak into the tofu and deliver a tangy, salty punch. This dairy-free cheese alternative hits all the right notes. It’s easy to prepare, requires no special equipment, and gets better the longer it marinates. If you miss the taste of feta but prefer a kinder, cholesterol-free option, this tofu feta is the answer you’ve been waiting for.

Ingredients