About Recipe

This silken tofu scramble is a flavorful, plant-based alternative to scrambled eggs. Silken tofu is crumbled and combined with sautéed onions, tomatoes, green chili, and a blend of aromatic spices, including cumin, turmeric, and kala namak for an egg-like flavor. Nutritional yeast adds umami richness, and fresh cilantro provides a bright garnish. The result is a creamy, protein-packed dish that pairs perfectly with flatbreads, toast, or rice.

Ingredients