Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Elevate your dinner menu with Traeger scalloped potatoes. Irresistibly creamy, cheesy, and packed with layers of deliciousness. Taste the difference today!

Ingredients

6 large russet potatoes (thinly sliced)

2 cups heavy cream

1 cup whole milk

4 cloves garlic (minced)

See Recipe Procedure

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms