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Curried Okra (or Binda Jo Saak as we call it), is one of Brett’s favourite Indian dishes. Its full of flavour and goes great with roti. I try to make a veggie dish at least once a week, and this is definitely one of my go to meat free recipes. And an added bonus is that my recipe doesn’t even require much prep if you buy the okra frozen instead of fresh. Honestly I’ve had it both ways and you can’t tell the difference.
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