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Urad Dal with Rajma Beans | Vegan Dal Makhani - Spicyum
Urad Dal with Rajma Beans | Vegan Dal Makhani - Spicyum
Prep Time
40 Mins
Cook Time
10 Mins
Servings
4
327
Views
About Recipe
This is the most popular lentil recipe from the Indian cuisine made with urad dal with Rajma(Kidney) beans for all of your mouth cravings.
Ingredients
3/4 cups Urad dal
1/4 cup Red beans Rajma/ Kidney beans
3 cups water
1 tsp Cumin seeds
1 tsp Coriander seeds
1/8 tsp Asafetida
1 tsp salt
2 tbsp. olive oil
1/2 tsp cumin seeds
2 Bay leaves
1/8 tsp Fenugreek powder
1 tsp Ginger, garlic crushed
onions chopped
1/8 tsp salt
3/4 tsp Red Chili powder
1/8 tsp Turmeric powder
1 tsp Tomato paste
1 tbsp. Garam Masala
1/4 cup milk
See Recipe Procedure
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