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About Recipe

This is the most popular lentil recipe from the Indian cuisine made with urad dal with Rajma(Kidney) beans for all of your mouth cravings.


3/4 cups Urad dal

1/4 cup Red beans Rajma/ Kidney beans

3 cups water

1 tsp Cumin seeds

1 tsp Coriander seeds

1/8 tsp Asafetida

1 tsp salt

2 tbsp. olive oil

1/2 tsp cumin seeds

2 Bay leaves

1/8 tsp Fenugreek powder

1 tsp Ginger, garlic crushed

onions chopped

1/8 tsp salt

3/4 tsp Red Chili powder

1/8 tsp Turmeric powder

1 tsp Tomato paste

1 tbsp. Garam Masala

1/4 cup milk

See Recipe Procedure


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