Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

The one and only recipe for Vegan Pumpkin Pie you'll ever need and it's perfect for the holidays or any occasion! Easy to make. No one will guess it's vegan!


2 cups All Purpose Flour

1 tbsp White Granulated Sugar

1/2 tbsp Salt

1/4 tbsp Solid Coconut Oil (55g)

4 tbsp Ice Water

15 ounces Canned Pumpkin Purée (425g)

3/4 cup Canned Coconut Milk (180ml) *Full Fat & Unsweetened*

3/4 cup Light Brown Sugar (150g)

1/4 cup Maple Syrup (60ml)

1/4 cup Cornstarch (32g)

3 tbsp Pumpkin Pie Spice

1 tbsp Vanilla Extract

1/2 tbsp Salt

See Recipe Procedure


Anu Prabhakar's
Other Recipes


More Of Kids-friendly Recipes

See All

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All