The one and only recipe for Vegan Pumpkin Pie you'll ever need and it's perfect for the holidays or any occasion! Easy to make. No one will guess it's vegan!
2 cups All Purpose Flour
1 tbsp White Granulated Sugar
1/2 tbsp Salt
1/4 tbsp Solid Coconut Oil (55g)
4 tbsp Ice Water
15 ounces Canned Pumpkin Purée (425g)
3/4 cup Canned Coconut Milk (180ml) *Full Fat & Unsweetened*
3/4 cup Light Brown Sugar (150g)
1/4 cup Maple Syrup (60ml)
1/4 cup Cornstarch (32g)
3 tbsp Pumpkin Pie Spice
1 tbsp Vanilla Extract
1/2 tbsp Salt