About Recipe

Kadai Paneer, one of the most famous Indian curries, is traditionally made in wok (Kadai) as the name suggests. It is made using tangy juicy tomatoes melted to form a sauce that coats colourful bellpeppers, accompanied by snow white Paneer (becoming little cheesy ;-) Kadai paneer uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian paneer curries. I have used home made Kadai Masala. This recipe goes very well with Naan or rice. Lets see the recipe.

Ingredients