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Chinese Spicy Roast Fish

Category

Main-course

Cuisine

Chinese

Recipe Level

Beginner

Prep Time

20 Mins

Cook Time

30 Mins

Servings

4

Views

5966

Recipe Procedure

About Recipe

The fish is roasted until moist and tender, with a crispy surface. The accompanying vegetables are cooked in Szechuan hot sauce and savory black bean paste, with pickled peppers, to impart a pungent and spicy flavor. A party for the eyes and the taste buds comes together in a single dish.

Ingredients

whole sea bass

olive oil

chili pepper flakes

cumin powder

ginger

onion

salt

fermented bean paste

fermented black bean sauce

Sichuan pickled pepper

peanut oil

Sichuan peppercorn

garlic

chili pepper

lotus root

bamboo shoot

shiitake mushroom

chili pepper

chicken broth

sugar

cilantro for garnish

Recipe Procedure

Tags

Maggie Zhu's
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