Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Indulge in the rich and creamy Olive Garden Chicken Alfredo at home with this easy-to-follow recipe.

Ingredients

1 lb boneless, skinless chicken breasts

8 oz fettuccine pasta

2 tbsp butter

https://prochefblog.wixsite.com/prochefblog/post/olivegarden-alfredo

Cooking Procedure

1

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2

Season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat.

3

Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through.

4

https://prochefblog.wixsite.com/prochefblog/post/olivegarden-alfredo

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms