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About Recipe

Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives.


6 skinless, boneless chicken thighs

1 tbsp olive oil

1/2 tsp rosemary

1/2 tsp thyme

1 tsp chopped garlic

1 cup olives (I used green and black)

1 14 oz can of chickpeas

1 medium onion, chopped

1 red pepper, chopped

Cooking Procedure


n n Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.n n Put into a greased slow cooker and add all other ingredients except for the red peppers.n n Push the other ingredients down around the sides of the chicken, not on top.n n Cook on low for four hours or high for two hours.n n Remove lid and add red peppers 30 minutes before finished.n n Garnish with parsley and lemon if desired.nn


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