About Recipe
Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives.
Ingredients
6 skinless, boneless chicken thighs
1 tbsp olive oil
1/2 tsp rosemary
1/2 tsp thyme
1 tsp chopped garlic
1 cup olives (I used green and black)
1 14 oz can of chickpeas
1 medium onion, chopped
1 red pepper, chopped
Cooking Procedure
n n Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.n n Put into a greased slow cooker and add all other ingredients except for the red peppers.n n Push the other ingredients down around the sides of the chicken, not on top.n n Cook on low for four hours or high for two hours.n n Remove lid and add red peppers 30 minutes before finished.n n Garnish with parsley and lemon if desired.nn