Potomac, MD
equalizer
Recipe Level
Intermediate
Dinner in
mediterranean Cuisine
About Recipe
Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives.
Ingredients
1: 6 skinless, boneless chicken thighs
2: 1 tbsp olive oil
3: 1/2 tsp rosemary
4: 1/2 tsp thyme
5: 1 tsp chopped garlic
6: 1 cup olives (I used green and black)
7: 1 14 oz can of chickpeas
8: 1 medium onion, chopped
9: 1 red pepper, chopped
Cooking Procedure
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Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
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Put into a greased slow cooker and add all other ingredients except for the red peppers.
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Push the other ingredients down around the sides of the chicken, not on top.
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Cook on low for four hours or high for two hours.
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Remove lid and add red peppers 30 minutes before finished.
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Garnish with parsley and lemon if desired.
