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Foodrhythms

About Recipe

Learn how to make authentic birria tacos at home with this easy-to-follow recipe. Impress your friends and family.

Ingredients

4 cups beef broth

3 lbs beef chuck roast

6 dried guajillo chiles

https://prochefblog.wixsite.com/prochefblog/post/birria-tacos-recipe

Cooking Procedure

1

Preheat your oven to 350°F (175°C).

2

Start by removing the stems and seeds from the dried chiles, then toast them in a dry skillet over medium heat for about 2 minutes on each side.

3

Transfer the toasted chiles to a bowl and cover with hot water. Let them soak for 20 minutes until they soften.

4

https://prochefblog.wixsite.com/prochefblog/post/birria-tacos-recipe

See Recipe Procedure

Tags

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