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Foodrhythms

About Recipe

Learn how to make the traditional Pakistani dish Nihari with this delicious recipe. Made with tender meat, spices, and a rich broth.

Ingredients

2 lbs beef or lamb shanks

2 onions, thinly sliced

1/2 cup oil

https://prochefblog.wixsite.com/prochefblog/post/nihari-recipe

Cooking Procedure

1

In a large pot, heat the oil over medium heat. Add the onions and sauté until golden brown.

2

Add the ginger garlic paste and sauté for another minute.

3

Add the meat and stir until it's browned on all sides.

4

https://prochefblog.wixsite.com/prochefblog/post/nihari-recipe

See Recipe Procedure

Tags

More Of Pakistani Recipes

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