About Recipe

There’s nothing like making a recipe when you don’t have the ingredients, and the morning I made these Skinny Lemon Mousse Bars it was a Saturday morning–8 a.m.–and I refused to drive 20 minutes to the store for what I needed. Because that’s just nuts people. So, I improvised and nearly killed myself.


frozen light nondairy whipped topping, thawed

fat-free sweetened condensed milk

fresh lemon, lime or orange juice

zest from the fruit you choose

vanilla or graham cracker crust

See Recipe Procedure


Rachel Ballard's
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