There’s nothing like making a recipe when you don’t have the ingredients, and the morning I made these Skinny Lemon Mousse Bars it was a Saturday morning–8 a.m.–and I refused to drive 20 minutes to the store for what I needed. Because that’s just nuts people. So, I improvised and nearly killed myself.
There’s nothing like making a recipe when you don’t have the ingredients, and the morning I made these Skinny Lemon Mousse Bars it was a Saturday morning–8 a.m.–and I refused to drive 20 minutes to the store for what I needed. Because that’s just nuts people. So, I improvised and nearly killed myself.
Adapted to the Indian palate and ingredients availability, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with some chapattis.
