Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Cannelloni is an Italian dish of a pasta cylinders filled with meat and sauce and baked in the oven. They are not only a fun dish to make but also super taste and packed full of vegetables. This makes it a great way to sneak extra veges to the kids dinner.

Ingredients

ground beef

onion

garlic

crushed tomatoes

tomato paste

mushrooms

spinach

beef stock

carrot

dried mixed herbs

salt and pepper

lasagna sheets

creme fraiche

1 cup grated cheese

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms