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Smoked Tomahawk Steak - Reverse Seared
Smoked Tomahawk Steak - Reverse Seared
Prep Time
15 Mins
Cook Time
60 Mins
Servings
2 2 people
206
Views
About Recipe
Smoked Tomahawk Ribeye Steaks simply seasoned and then slow smoked on a grill or smoker to add maximum flavor. We then finish them with a blazing hot reverse sear in a cast iron pan to get a perfect, sizzling, crispy crust before serving.These delicious smoked tomahawk steaks can be made on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle!
Ingredients
32-40 oz Tomahawk Ribeye Steak (bone-in and frenched, roughly 2 inches thick)
3 Tbsp Cooking oil (preferably avocado or grapeseed)
Kosher Salt
Fresh Black Pepper
See Recipe Procedure
