About Recipe

Smoked Tomahawk Ribeye Steaks simply seasoned and then slow smoked on a grill or smoker to add maximum flavor. We then finish them with a blazing hot reverse sear in a cast iron pan to get a perfect, sizzling, crispy crust before serving.These delicious smoked tomahawk steaks can be made on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle!

Ingredients