Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A beautiful and impressive Pistachio Cake that’s whipped up using a food processor in under 10 minutes! Yup, this thing of beauty is made with real pistachios and no artificial flavours or colouring. Topped with fresh whipped cream and juicy, ripe strawberries it’s pretty hard to resist and perfect for any occasion!

See Recipe Procedure

Tags

Emily's
Other Recipes

More Of Vegetarian Recipes

See All
foodrhythms