About Recipe

There's something magical about about Bundt pans. They have the ability to transform simple cakes into fancy ones by their sheer design. A light dusting of confectioner's sugar and it's party time! Nordicware manufactures Bundt pans in a variety of shapes and sizes. I chose the Bavarian design for this chocolate pumpkin cake. I had concerns about the cake sticking to the pan given it's intricate design, but it released beautifully. An easy cake to make, it's moist, lightly spiced, and not too sweet. It holds up nicely, and like banana bread, tastes even better the next day.